Skills Biennale is fast approaching, with the open weekend on Friday 5 and Saturday 6 September. You can catch the collaboration between Stephen Brandes, artist, and Ritchie Duncan, local miller from Alford Oats, in the SSW Yard from 12 noon to 6pm both days.
“I have been developing a series of dishes from oatmeal that range from the sublime to the absurd and ridiculous; seaweed flap jacks, beetroot communion wafers, and reindeer moss and oatmeal icecream.
Ritchie Duncan, the miller whose oats I have been using, has been creating the mobile unit from which to peddle the dishes to the public.”
Are you brave enough to come and sample Stephen’s oat creations, such as beetroot, sour cream and oat sorbet, served with kipper spinkles and fresh dill?
Below are images of the mobile unit Stephen and Ritchie have been working on: